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From the Central Highlands of Vietnam...
Vietnam has a rich 150-year tradition of coffee cultivation and unique roasting and brewing methods. Coffee cultivation was brought to Vietnam by French Jesuits towards the end of the 19th century in the area around Da Lat, due to its rich soils and 1600m elevation, planting heritage Arabica coffees that still flourish there today.
The lower highlands of Vietnam are more suitable for growing Robusta coffees. High quality Robusta peaberries offer a different taste experience and add complexity and the unique dark, 'chocolatey' Vietnamese character to many of the blended coffees.
 Trung Nguyen Coffees |
 Dragon Blend |
 Tri Dung & Truong Lam |
 Accessories & Milk |
 Instant Coffees |
 Vietnamese Teas |
** Vacation Closedown**Dragon Coffee will be closed for vacation from close of business on Friday 9th October until Monday 26th October. Please order by 11.00 a.m. on Friday 9th October for despatch before we close. |
Now available in UK -
for you to experience the unique flavours and aromas of gourmet
Vietnamese coffee...
Enjoy!
